Home Tag "recipe"

White Chocolate Filo Tarts

Crisp and light pastry cases filled with a rich and creamy white chocolate mousse – these tarts are easy to make but look impressive. Double up the quantities if serving a crowd. Ingredients: 25g unsalted butter, melted 6-8 sheets filo pastry 100g good quality white chocolate 2 tbsp milk 150ml double cream Dark chocolate curls […]

Ricotta Stuffed Chicken

This recipe is a great way to turn chicken fillets into something special. You can prepare them a couple of hours in advance and keep covered in the fridge, then simply cook when needed Use a sharp knife to make a deep pocket in each chicken fillet, making sure not to cut right the way […]

Salmon and Broccoli Quiche

A rich and creamy quiche packed full of succulent salmon flakes and broccoli. Serve warm or cold with a crisp green leaf salad.     Ingredients: 250g shortcrust pastry 300g salmon fillets 200g small broccoli florets 4 large eggs 250ml double cream 100ml milk Salt and freshly ground black pepper 50g Cheddar cheese, finely grated […]

Summer Pudding

This is a classic summer British dessert made with just a few simple ingredients. Make the day before serving to allow plenty of time for the sweet berry juices to soften the bread. Serve with softly whipped cream, Greek style yoghurt or tangy crème fraiche. Ingredients: 275g small strawberries, hulled and halved 275g raspberries 175g […]