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Summer Pudding

This is a classic summer British dessert made with just a few simple ingredients. Make the day before serving to allow plenty of time for the sweet berry juices to soften the bread. Serve with softly whipped cream, Greek style yoghurt or tangy crème fraiche. Ingredients: 275g small strawberries, hulled and halved 275g raspberries 175g […]

Rhubarb & Coconut Meringue Cake

There’s plenty of field grown rhubarb about this time of year and it’s perfect for pies, puddings and cakes. When buying choose firm plump stalks of rhubarb – avoid any that are floppy or bruised. Ingredients: 100g butter, softened 100g light soft brown sugar 2 medium eggs, beaten 50g self-raising flour 50g ground hazelnuts Zest […]

Beef Stew with Dumplings

This is a traditional and warming casserole which is ideal to serve to the family during the chilly winter months. Serve with steamed green vegetables such as broccoli, Savoy cabbage or green beans. Ingredients: FOR THE STEW 1kg braising steak, cut into chunks 2 tbsp seasoned flour 3 tbsp sunflower oil 2 large onions, peeled […]